Gordian Knot Journey

When we started working on Gordian Knot, we did it with one thing squarely in our minds: we did not like rum. As drinkers of scotch, and then bourbon, we found the usual suspects of the rum sphere to have a unique flavor thanks to its sugar cane provenance, but they...

When Tom and I started our company, we did it with the agreement that we would never put out a spirit that bore our brand solely for the purpose of profitability. With my background as a chef in white linen restaurants and Tom's business acumen, we had both seen our...